

Elizabeth Wexler is the founder of Spennie and Emlan Events, New York's premier wedding planning and event consulting company. She is a born and bred New Yorker who first started in the hospitality industry at age 18. She jokes she was "raised" in catering before making her way to planning, and eventually the tech side of things.
Elizabeth lives in New York City with her husband, Eric, and 10-year-old schnauzer-mix pup adopted from Social Tees in the East Village. When not working, Elizabeth and Eric love traveling, trying new restaurants, and eating at their local diner. Elizabeth went to the University of Michigan and while it is very rare she’s free on a fall Saturday, if she is, she’s with friends supporting her alma mater. Her work has been featured in Brides, New York Times, Carats & Cake, and Party Slate. She is a member of the Live Event Association and has worked tirelessly to make events happen (safely) in our post-pandemic world.
When it comes to hosting in her own home, Elizabeth brings the same energy she brings to her clients—thoughtful touches, relaxed charm, and a focus on connection.
Work with what you have! If you have a bag of clementines, put them in a pretty bowl on the table. If its the fall or Thanksgiving time, cranberries in a glass bowl with a few of them "spilling over" is a great centerpiece trick. I really don't think you need to go out and spend money on flowers (although, I love flowers and it never hurts) but you can really look in your fridge and pantry and work with what you already have!

Great food, great drinks, great people. Its important to not only make it pretty and make a nice menu, but to engage your guests, be hospitable, offer them drinks, and engage in conversation - especially amongst those that might not be friends (yet)!
Start small! Don't have a party of 20 - but have another couple or two over. It does not need to be anything excessive. I also think it helps to start with a holiday - there are certain cultural norms around holidays and that gives you easy guidelines for what to serve, how to decorate, and even games to play! For example, on Valentines Day, you can make heart shaped pizza, do a full red tablescape, put out sweethearts candies, etc!
I live on the New York Times cooking app when cooking! Those recipes never fail me and they are generally easy to follow! There's a lemon chicken I always make from there that is a crowd favorite. There's a few great sheet pan recipes (I love this miso salmon sheetpan recipe) which is great for my apartment lifestyle (less dishes)! I also think you always need apps. I always put out hummus and veggies, pretzels and pita chips, nuts, olives, and pickles. I like nosh! If you want to up the anti - go to trader joes and shop in the frozen section. Their apps are killer - the spanakopita is my personal favorite and such a party hit!
Great question. This definitely depends on who's coming. Lately we've been listening to Toddler Dance Party (perks of being a toddler mom) but jazz vibes is good for an older crowd, and sometimes I'll just type in Millennial Hits or something that's just super relatable to the crowd! Spotify never fails.
This is so silly sounding, and almost obvious, but always have water, seltzer and ice! I always make sure not to just have drinks, but always fill a pitcher with ice and water and have cold seltzers in the fridge!

Every wedding I plan for my clients I try to make it the most memorable party they've ever hosted. Personal touches in the menu and decor, welcome bags with specific and special gifts for guests, and through entertainment and music - this is the goal. Its a journey but we try to make each event feel very very uniquely personal!
Anything from Spennie! Tchotchke, Goldie, Sprezz, Modern Wick, Hamkke Home, and Inner Child are a few I am loving at the moment!

A series of hosts, creatives, cooks, lovers of gatherings, dreamers, and so much more.

A series of hosts, creatives, cooks, lovers of gatherings, dreamers, and so much more.
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A series of hosts, creatives, cooks, lovers of gatherings, dreamers, and so much more.

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