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Meet Amanda Danku, Marketing & PR Manager at The Caviar Co., where she blends creativity, strategy, and a love for all things caviar. Originally from Marin County and endlessly inspired by San Francisco’s coastal lifestyle, Amanda brings her signature sparkle to every gathering she plans. Whether it’s a themed dinner, a caviar bump moment, or an interactive cocktail hour, she’s all about creating memorable experiences that keep guests laughing, connecting, and celebrating.
I usually start with a theme. Once that’s set, everything else like the menu, décor, and details start to fall into place.
I love to start with an interactive cocktail hour where guests can choose or mix their own drinks. It sets a fun, relaxed tone for the night! I also like to include games, whether it’s card games or something funny, to keep everyone entertained and laughing.
I’d focus on napkins that match the theme and some simple florals to tie everything together. If there’s room in the budget, I love adding candles or nice plating to elevate the look.

I’d tell them to keep it simple, serve easy, crowd-pleasing food and drinks, and plan one fun activity to keep everyone engaged. And of course… use Partytrick, duh!
I love to batch cocktails like margaritas or ranch waters so guests can easily help themselves. Lately I’ve been obsessed with bacon-wrapped dates — they’re always a hit. And of course, the star of the show is always a caviar board!
Serving caviar bumps, of course! It instantly turns any moment into a celebration.
I do a lot of my last-minute shopping on Amazon for fun, on-theme items, and I love browsing marketplaces for unique décor pieces that tie everything together.
Join her party: Follow @thecaviarco on Instagram and visit thecaviarco.com to explore their world of fine caviar and elevated entertaining.
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