If you’re the kind of host who wants to surprise your guests with something just a little unexpected—but also deeply craveable—this one’s for you. We just found the tinned fish that’s about to become your party trick (literally). Introducing Smoked Salmon with Fly By Jing Chili Crisp from Fishwife: smoky, spicy, and totally snackable. We’ve been eyeing this collaboration for a while, and it keeps selling out for good reason. It’s officially earned a spot on our “forever favorite” shelf.

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‍Why It’s a Partytrick Favorite:

Let’s be honest—tinned fish has had a moment lately, and this one rises above the rest. It checks all the boxes: cool-girl pantry staple, hostess-with-the-mostest upgrade, and a surprisingly easy way to make your guests think you did the most (when really, you just opened a tin). It’s small but mighty, and it brings global flavor to your local happy hour spread.

And because we love a good detail: it’s all-natural, responsibly sourced, and made with high-quality ingredients that taste just as good as they sound. Basically, it’s the kind of thing you’ll want to keep stocked for spontaneous hangs, weekend picnics, or solo snack sessions where you treat yourself like company.

How to Use It

Hosting a last-minute happy hour? Make it the centerpiece of your snackboard. Add crisp lettuce leaves, thin-sliced cucumbers, pickled onions, and some fresh herbs—then let guests build their own lettuce wraps.

Looking for a stylish starter? Serve it on crostini with labneh and a drizzle of extra chili oil. Or keep it chill and scoop it straight out of the tin with your favorite crackers and a glass of skin-contact wine.

It’s flexible, unfussy, and fabulous—just the way we like our party snacks.

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