Here at Partytrick, we’re always on the lookout for brands that elevate your hosting game without complicating it—and Juliet is exactly that. With sustainable packaging, chic designs, and flavor-forward wines that are anything but basic, Juliet makes the perfect plus-one to any party, picnic, or dinner on the patio. It’s wine reimagined, and we’re 100% here for it.

We’ve rounded up a few of our absolute favorite pours from Juliet that pair perfectly with your next event. Whether you're planning a cozy fall tasting night or bringing a hostess gift that’ll impress, these picks are ready to shine.

PS: We’re all about curating elevated experiences—sign up for a free Partytrick account to unlock exclusive perks with brands we genuinely love.

Cabernet Sauvignon

Lean, lush, and just the right amount of serious—Juliet’s Cabernet Sauvignon is made with grapes from Santa Barbara County and bursts with notes of black tea, dark cherry, and a whisper of bitter chocolate. It’s the kind of wine that feels right for dinner parties and fire-pit hangs alike. We love that it’s bold but crushable, elegant but easy. Plus, the 1.5L size means no mid-party wine run.

Sauvignon Blanc

When we say this one disappears fast at brunches and backyard hangs, we mean it. Juliet’s Sauvignon Blanc is crisp, bright, and super refreshing—think citrus and stone fruit meets cool coastal air. Made in Santa Barbara’s Happy Canyon (yes, that’s a real place), it delivers Bordeaux-style sophistication with a California soul. This one’s a crowd-pleaser and a Partytrick fave for good reason.

Pinot Noir

Cool, calm, and collected—Juliet’s Pinot Noir is sourced from Edna Valley, where Pacific breezes create ideal growing conditions. The result? A beautifully balanced red that’s smooth, nuanced, and never too heavy. We love serving this at media dinners and founder mixers for a wine that feels elevated without being intimidating.

Dry Rosé

If we could bottle summer, it might taste like this. Juliet’s Rosé is bright, floral, and just the right amount of fruity, with notes of strawberry, freesia, and a subtle spice that keeps things interesting. It’s a must for warm-weather hosting, and the pastel pink packaging is just begging to be part of your tablescape.‍

Chardonnay

Not your mom’s overly oaky Chardonnay—this one’s light, zesty, and balanced with notes of kiwi, lemon rind, and lychee (yes please). We’re bringing it to brunch, pairing it with cheese boards, and serving it with anything from grilled veggies to seafood. Bonus: the packaging is sunshine in a bottle (or, rather, an eco-magnum).

Orange Wine

This one’s for the curious sipper. Made from Marsanne grapes fermented on their skins, Juliet’s Orange Wine delivers apricot, mandarin, and just a touch of funk. It’s unexpected in all the right ways and pairs beautifully with charcuterie, conversation, and candlelit tablescapes. A must-have for anyone who loves to surprise and delight their guests.

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