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Meet Yasmine Davis – a foodie, hosting lover, and creator behind @eatswithyasmine, Yasmine brings her signature creativity to every gathering she hosts. From playful tablescapes to interactive desserts, she’s all about making people feel welcome, inspired, and excited to connect. Her approach is simple: plan with intention, host with heart, and always leave a little room for magic.
I always start with a theme, and from there I can build what I would like the menu and decorations to be. This is the perfect opportunity to let my creativity shine!
I love having name tags and placing those who do not know each other next to each other to make new friends! It’s the best way to have an icebreaker and have guests introduce themselves to someone new.
A brown paper table cover is the best way to have a creative and affordable table setting. You can paint on it or draw and be creative with it.

I think it’s the guests that make it super memorable. I also love having something that gives the guests a chance to photograph or video, like a fun drink or dish, or the tablescaping.
Plan! Plan! Plan! Prepping and planning is the best way to not feel overwhelmed on the day of.
Vodka pasta, chicken parm, and kale Caesar!
I love an interactive dessert as the final hurrah! Serving mousse or apple crumble per guest in fancy glasses—or torching or ice cream.

I loved my Galentine’s a couple of years ago when I had a flower booth for everyone to make their own bouquets.
Too many to think of! Anthropologie is usually my go-to for tablescaping. Hedley & Bennett when prepping. Brightland Olive Oils always!

A series of hosts, creatives, cooks, lovers of gatherings, dreamers, and so much more.

A series of hosts, creatives, cooks, lovers of gatherings, dreamers, and so much more.
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A series of hosts, creatives, cooks, lovers of gatherings, dreamers, and so much more.

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Because gathering should feel joyful—not overwhelming.