Are you ready for an all-too-simple, yet completely delicate and beautiful DIY napkin treatment? Give your place settings a level up on the rest with this low-lift trick. Whether your gathering is a dinner party, outdoor farm-to-table meal, or morning brunch, these herb bundles will welcome your guest warmly.
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Pro Tip: Make sure whichever herbs you select are able to sustain a long period of time out of water without wilting.
You can buy herbs from Whole Foods, Sprouts, the fresh produce section at your local grocery store, or of course trusty Amazon.
Using scissors, cut your herbs to 2-4 inches long.
Press fingers lightly down on herbs so they will lay flat.
Pro Tip: Set a heavy book over them to keep intact.
Display an herb bundle on each place setting atop plates, in a napkin pocket, or scattered tastefully along centerpieces.
Bonus: Be sure to take in the lovely aroma this decor gives off!
You can keep these types of ‘hard’ herbs fresh for up to three weeks when stored correctly in water. Herb bundles kept out of water stay green for 1 - 2 weeks, if you start with fresh herbs. Enjoy your guests fawning over your herbs, before they fawn over the dishes you serve. Little effort but maximal satisfaction.
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Let’s fix your mimosa bar—and make it a little less “Live Laugh Love” and a little more “How is this actually delicious?”
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