Famous Couples Menu: Lite Bites
Moody munches
A vibe fit for your red carpet guests
MENU
Prosciutto Wrapped Fig Hearts // NF, GF
Spooky Deviled Eyeballs // VG, DF + GF with substitutions
Prosciutto Wrapped Fig Hearts
- Serve room temperature on your favorite serving dish, with toothpicks for picking.
INGREDIENTS FOR 18 SERVINGS
- 18 dried figs
- 3 ounces soft goat cheese, such as Vermont Creamery
- 6 slices thinly sliced prosciutto, each cut into thirds
- Balsamic vinegar, for drizzling
INSTRUCTIONS
- Using a paring knife, slice a small pocket in rounded end of a fig.
- Stuff pocket with a scant teaspoon of cheese; press down to form a heart shape.
- Wrap with a third of a prosciutto slice; secure with a cocktail pick. Repeat with remaining figs.
- Drizzle lightly with balsamic vinegar; serve.
- Wrapped figs may be refrigerated, covered in plastic wrap, up to 8 hours; bring to room temperature before serving.
Spooky Deviled Eyeballs
- Serve on a platter with toothpicks.
INGREDIENTS FOR 12 SERVINGS
- 6 large eggs
- 2 tbsp. Mayonnaise
- 1 tbsp. spicy brown mustard
- 3 drops red food dye or beet juice
- 12 medium cocktail olives with pimentos
- 3 slices white bread or 12 rice crackers
- Salt & pepper to taste
INSTRUCTIONS
- Preheat oven to 350 F. (175 C.) if you're using bread for the bottoms. If you're using crackers, don't preheat.
- Add six large eggs to a pot of cool water. Place them on the stove and boil them for 20 minutes. Place the eggs in a bowl of cold water for 2-5 minutes to stop the cooking, and peel them one by one.
- Slice each egg in half through the center, then gently slide the yolks out. Place the yolks in a mesh strainer over a bowl and use a spoon to push the yolks through. This turns the yolks into a powder that makes for a creamier, less chunky filling.
- Add 2 tbsp. mayo, 1 tbsp. spicy brown mustard, a sprinkle of salt & pepper, and stir. If the filling appears a little dry, add a little more mayo until the consistency is like a thick hummus.
- Add a few drops of either red food dye or beet juice until the color is a spooky red. Either put filling in a pastry-piping bag or simply cover so it doesn’t dry out while you follow the next steps.
- If you’re using rice crackers to cover the bottoms, you can skip this step. Otherwise, use a tiny, round cookie cutter (that’s about the size of your eggs) to cut 12 circles out of 3 pieces of bread. Flatten the circles as much as you can into wafers. Toast them for 5-7 minutes at 350 F. (175 C.)
- Use a standard pastry-piping tip to cut an olive-sized hole through the top of an egg. Remove the cut piece from the egg. Don’t discard. Cut it in half. Use half of the piece to place back into the egg, and push it down, just enough to make room for an olive slice. The cut piece will hold the olive in place.
- Cut a half-inch sized slice from an olive and place it perfectly into the egg.
- Carefully turn the eggs over and fill, making sure not to over-fill. You don’t want it to spill out from under the eggs when you flip them over.
- Place your thin bread toast or rice cracker right on top to seal it. Flip it over and repeat for the others.
Spook your guests will filling their bellies.
Sock Hop at the Diner
This party is inspired by diners, young love, milkshakes, leather jackets, and Sandy and Danny of course!
Shabbat Dinner Party
Hit pause and reconnect with loved ones this weekend with light, airy decor, warm bread, and relaxing company.
Invest In Our Planet
Invest in our planet (and your friends!) with this sustainable Earth Day Party! Reduce, reuse, and recycle without sacrificing style or flair. Dare to be a Force of Nature.
Ellen Game Night
Inspired by Ellen DeGeneres's Game Night box, we've brought all the pieces together to make your game night EPIC.
Perfect Picnic
Grab your blanket, basket, and besties, and head for the hills, the beach, or your backyard! Pack a meal (or order from Platterful) and enjoy an afternoon or sunset in the best of vibes.
Songkran: Thai New Year
Bring on the Thai New Year with delicious food, drinks, water fights (yep, we said water fight), and Thai Traditions! Jessica Akemon shares how she and her family celebrate the Thai New Year at home in the U.S, and how you can too!
Dragons Love Tacos
A birthday party chock full of tacos, dragons, and adorable tributes to the NY Bestselling picture book, “Dragons Love Tacos,” by Adam Rubin and Daniel Salmieri.
Cocktails with Aplos
Aplos cocktail hours are the most refreshing ways to “take the edge off” after a long day. Connect & create a memorable experience.
Girls Just Want to Have Caviar and Martinis
The Caviar Co. inspired caviar, martinis, gal pals, games, great music… the perfect girls night in, with delicious small bites. This party is great year round!
Unicorns Are Real
Welcome to the party where every kiddo feels extra-special and dreams come true!
Beach Bonfire
Collect some firewood, snag a few cozy blankets, and head to the beach with your friends for a casual evening full of roasted eats, lively games, and memories waiting to be made. Great for just because or to celebrate a birthday. If you're landlocked, this gathering works in the mountains, at a lake, or the park, too!
Caroline's Hangover Brunch
This festive burrito-filled brunch will make guests wide-eyed, deliciously full, and smiling for days. Later hangover!
More articles
Get Ready to Sparkle
Expert tips, exclusive content, and the 411 on the latest parties
Thank you for your submission!
Start the party
For each party, our professional event planners have curated, styled, schemed, and planned so we can hand over everything you need to know to throw incredible gatherings.