Caramelized Onion Dip

• Serve in a bowl with potato chips, a starchy vegetable, or carrots and celery to dip.

INGREDIENTS FOR 12

• 3 tablespoons extra-virgin olive oil
• 3 yellow onions, sliced
• 1 (8 oz.) pckg. cream cheese, room temperature
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 teaspoon Worcestershire sauce
• 1 teaspoon kosher salt

INSTRUCTIONS

1. Place oil in a Dutch oven or large pot over medium heat. Add onions and cook, stirring occasionally until onions are soft and translucent, about 7 minutes.
2. Continue cooking over medium-low heat, stirring occasionally, until the translucent onions become brown, 10-15 minutes. (Note: The onions should not be crispy or have dark brown spots from contact with the pan, but instead the onions should be soft, semi-translucent, and brown.)
3. With a mixer, beat together cream cheese, sour cream, and mayonnaise on medium-high until smooth.
4. Add Worcestershire sauce and salt and stir to combine.
5. Add caramelized onion and incorporate with a spatula until evenly distributed.

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